Hello Girls!
Now we will prepare another recipe!
Come on!
Ingredients:
6 eggs
1 cup (tea) of chocolate powder
1 and 1/2 cup (tea) of sugar
2 cups (tea) of wheat flour
1/2 cup (tea) of hot water
1 tbsp (tablespoons) baking powder
1 tbsp (tablespoons) vanilla extract
Margarine for greasing
Black Chocolate Filling and Topping:
Filling Black and coverage:
4 chocolate bars Suflair ® (520 g)
2 cans cream without serum
1 tbsp (tablespoons) brandy
Syrup to wet the cake:
2 cups (tea) milk
3 spoons (soup) of chocolate (Nescau)
2 spoons (soup) of brandy
White fillings:
½ liter of milk
1 can sweetened condensed milk
2 boxes of cream
3 egg yolks
3 tablespoons corn starch
2 boxes of strawberry or other fruit of your choice
Preparation:
-Separate the whites and yolks of eggs
Book
In mixer, beat the egg whites
Gradually add the egg yolks one by one, the cocoa powder, vanilla essence, sugar and flour, alternating with hot water
Manually, gently stir the yeast
Place the dough in a shape of 27 cm diameter greased with a little margarine
Bake in oven preheated to 200 ° C for 30 minutes or until sticking a toothpick comes out clean
Remove from oven, let cool and unmold
While the cake bakes, make the filling and cover black
Filling Black and coverage:
Take a few pieces of chocolate for decoration and to poke when spreading the filling, melt the rest in a water bath or in the microwave (chop the chocolate in a bowl of glass, light for 1 minute on high, stir well and remove place 1 minute)
Add to the mix the cream and brandy and mix until creamy
Divide into 2 (one will be the cover and the other filling), take the refrigerator until filling reaches the consistency of Brigadier, coverage should be a little softer to facilitate implementation on the cake
Make white cream:
Remove 1/2 cup (tea) milk and dissolve the cornstarch, put the remaining milk in a pan and heat it up (can not get too hot or boil because you can cook the egg), add the beaten egg yolks, condensed milk and starch dissolved, stirring constantly let thicken, remove from heat and place the cream
Mounting:
Cut the cake into 3 discs and it will dampen the base with 1/3 of the syrup, place the chopped chocolate and cream Suflair
Cover with the other disk, dampen it, place the white cream and chop strawberries
Top with the remaining disk and moisten
Top with cover, decorate with strawberries, chocolate Suflair chopped and crumbly cookie Negresco
Refrigerate for 4 hours
Bye,Bye and Good Lucky! -Beatriz Oliveira Pontel